Chicken Cisco
A boneless breast of chicken, seasoned, dipped and breaded with almond slices. It is fried and topped with mixed cheeses, bacon bits and almonds, then baked and served with mornay sauce.
Our Specialties
Chicken and meat entrées perfected over the years — fresh ingredients and our signature sauces.
Our Specialties
Perfected over the years
Over the years, the chefs at C&H Cafeteria in Kernersville, NC have perfected many specialty dishes including chicken entrees and meat entrees.
We make chicken just about every way possible including alfredo, cordon bleu and marsala. Fresh ingredients and our signature sauces keep people coming back for more. Browse the descriptions of our most popular entrees.
Chicken Entrées
Chicken Almondine
A boneless breast of chicken, seasoned, dipped and breaded with almond slices. It is then fried and topped with broccoli and red peppers and served with a sherry almond cream sauce.
Chicken Alfredo Customer favorite
A boneless breast of chicken, seasoned, dipped, breaded and fried. This customer favorite is served on a bed of linguine and topped with broccoli in our parmesan cream sauce.
Chinese Chicken
Marinated grilled chicken tenders stacked on top of stir-fried mixed vegetables in a mildly seasoned chicken soy sauce with water chestnuts, fresh mushrooms and sweet red peppers.
Teriyaki Chicken
Teriyaki marinated, grilled boneless breast of chicken. This favorite is served with sautéed pineapple and sugar snaps in a homemade teriyaki glaze.
Cajun Chicken Customer favorite
This is a customer favorite. This boneless chicken breast is seasoned with our special blend of seasonings then lightly coated in a special blend breading and grilled to golden brown and served with cajun grilled onions.
Chicken Cordon Bleu
Chicken tenders lightly marinated in a sherry wine combined with sliced ham and swiss cheese wrapped inside puff pastry and baked, then topped with broccoli and our made from scratch sherry cream sauce.
Hibachi Chicken
This is a unique entrée. This boneless breast of chicken is marinated in a C&H blend of sauces that bring the southeast and the far east together. It tastes of soy and BBQ with hints of pineapple and ginger. It is served with holiday rice and pineapple.
Chicken Florentine
This is another favorite. Boneless breast of chicken marinated in white wine and grilled, then served on top of linguine noodles in a spinach wine cream sauce. It is garnished with mozzarella cheese and fresh spinach.
Western Chicken
A slightly spicy grilled boneless breast of chicken topped with cheddar cheese and bacon bits then baked. It is served in a BBQ style cheese sauce.
Chicken Marsala Signature
This is a signature entrée. This boneless chicken breast is marinated in a blend of zesty seasoning and marsala wine and dusted lightly with flour. We grill it, then place on top of penne pasta with a spicy marsala cream sauce.
Chicken Ranch Pasta
We can’t make enough of this casserole. Bite sized cooked chicken and rotini pasta blended with cheddar and mozzarella cheese in a heavy ranch dressing, then baked.
Southwestern Chicken
Boneless breast of chicken breaded with our unique blend of jalapeno corn bread and bread crumbs. We grill it and serve on top of stir-fry rice, corn, onions, peppers and our special seasoning that gives it a little kick.
Chicken Milano
A floured boneless breast of chicken dipped in our blend of mango juice and seasonings then grilled. It is served with a sautéed blend of fresh mushrooms, tomatoes, spinach and red onions on a bed of gourmet rice and mango chunks.
Meat Entrées
Hibachi Pork
This is an exceptional entrée. A tender, center cut of pork loin, marinated in a C&H blend of sauces that bring the southeast and the far east together. It tastes of soy and BBQ with hints of pineapple and ginger. It is served with holiday rice and pineapple.
Teriyaki Ribs
Pork ribs simmered with spices and vegetables, then baked tender in our special glaze of pineapple, soy sauce and brown sugar.
New England Dinner
Tender cooked cabbage under sliced corned beef topped with our signature parsley mustard glaze. Served with steamed potatoes and carrots.
Veal Scaloppini Favorite
A favorite. A fried veal patty topped with a sauce of tomatoes, mushrooms, celery, peppers and onions. It is seasoned with thyme and oregano with hints of basil. Then it is baked with mozzarella cheese and a slice of fresh tomato on top.
Carolina Pot Roast
Beef chuck roll cooked tender in a beef stock and red bliss potatoes, carrots and onions. Perfectly seasoned. Some people just buy the vegetables.
Steak & Shrimp
Sometimes we can’t cook this fast enough. Tender ball-tip sirloin and shrimp stir-fried with mushrooms and sugar snaps in an exceptional sauce. It is served on top of gourmet rice.
Steak Burrito
Tender slices of beef top round sautéed in our own blend of seasonings, then rolled into a floured tortilla shell with fresh tomatoes, refried beans and cheddar cheese. Then we bake and cover in our slightly spicy white American jalapeno cheese sauce.
Get Food To-Go
You can order take out from our to-go station every day. Contact us to inquire about catering info and pricing.
To-Go: 336-904-0137